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May 2023
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![]() Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.Īs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. She worked her way up to frying, sheathing slices of zucchini in pastella, a batter of flour and water. This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Hazan began modestly, with soups made from potatoes and leeks, or cannellini and parsley.
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